24 January, 2021

a big black horse and a cherry tree

After watching Gardening Australia's segment on cherries - a few lessons!

Cherry trees: stress them a little.
- too healthy, into leaves and shoots.

If there's too many branches, then they'll put all their energy into leaves and shoots

- soil type doesn't matter
spring: pelletised chicken manure
winter: again
mulch it through winter

But they need to be mulched through the winter, and fed early spring (probably July for us) and winter (I'd guess April, just before mulching.)

- chill factor - 700hours 8C or lower

That's about 1 month below 8C. It can definitely work in the colder parts of Sydney - southern plains, western Sydney, and up in the northern hills districts where we spend most of June and July between 5-10C at nights. I've had a pretty good cherry crop in Sydney, but I'm attributing the fact that it wasn't 'really good' to my ignorance on how to manage a crop.

Pruning: I think this is probably where the rubber hits the road for me.

For seedlings
December: cut back to 50mm
- take the vigorous ones out
- too vigorous too healthy

The trees on the program each had long skinny branches that had multiple fruits on them. I've been trimming my long branches back to shorter stubs because that's how to do it with larger stone fruit and with apples. Looks like it was a mistake - too many opportunities for the energy to go into leaves, not enough energy to go into fruit. So later this summer, I'll be chopping back the tree - take out the really big branches quite heavily, maybe stump one or two of the medium branches and see if we get the long, thin growths around it. Can't hurt, right?

01 January, 2021

To Do: January 2020

Welp, I dropped that ball pretty handily over the Parra'dowee - the warm and the wet – didn't I?.

And boy, was it warm and wet!

I lost a lot of my stone fruit to mould and possums - it was too damp for them to survive without rotting or going fungal/moulding. Oh, I have a decent crop, but not half as many as in previous years. Basically, the trees are all going to need a hard pruning this year to get them down to a manageable size, and to

We're now heading into the Burran season of Sydney – the hot and dry. You wouldn't guess it from today's weather and how it's looking through January – low troughs that will run through most of January with a clear patch in the later part of the month.

With the Sydney Edible Garden Trail in two-months-three-weeks (two months if I get drawn in the 'Costa visits a garden' competition), there are some tasks that seriously need to be done.

1. filling beds with soil
- small vegepod
- backyard wicking bed
- bathtub bed

2. planting out beds
- small vegepod: lettuces/root vegies
- backyard wicking bed: root vegies
- bathtub bed: lettuces
- plum-stone bed

3. pruning trees
- plum
- stone
- apple
- apricot
- cherry
- donut peach
- two-stone
- dual peach

4. mulching garden paths

5. talking to the neighbours about getting scraps for the chooks, worms, and composts, as well as picking up grass clippings

6. dig out the right hand compost and sieve

The pruning would be best done first - get the trees trimmed down, and then deal with the beds underneath.

Digging out the compost would provide the soil for the new beds, and can happen at the same time as the pruning.

Planting the beds has to happen after the beds are refilled, and should happen before the end of January.

Mulching the garden paths is pretty optional - the paths are not ideal, but right now I think they could last through to winter, then be added to the chook tractor as it goes around the garden.

All this is made rather more difficult by the likelihood of a lockdown in Sydney after a Christmas/New Year outbreak, and three weekends that are already booked up. Additional to which, I've been fighting a virus (not COVID) for the last couple of months and it's causing me to run out of steam a lot faster than I used to.

Garden Dec 2020
Anyway, this is me in my new gardening apron, preparing to make a video about Real Chooken Keeping In Suburbia.

Keep an eye out for that later this year!

02 October, 2020

spring planning and planting

Planting time in the garden and it's a mess. Rough plan below

Valerian - three plants that need planting out
Tansy - splitting up and planting everywhere
Comfrey - have a bunch growing (rather slowly)
Yarrow - small plants all over the place
Amaranth - seeds
Feverfew - a plant that needs splitting
Wormwood - have a plant that needs to be dug up and repositioned
geranium - small plants all over the place
mint - small plants all over the place

Apple quartgraft

Backyard Beds

avo-shed - PLANTED OUT (end of Sept 2020)
BEANS - snake (seeds) - HAVE SEEDLINGS (snake beans)
ZUCCHINI (seedling)
BEANS - bush (seeds) - HAVE SEEDLINGS (borlotti beans)
SUNFLOWERS - Thornleigh (seeds)
TOMATO - Gwen-Kat tomatoes (seedling, planted)
BRUSSELS SPROUT - left from last season, hasn't died yet, not sure what it's going to do, more of an experiment to see if it'll do anything with another season...
RADISH - watermelon (seeds)

apricot-avo
TOMATOES - brandywine (seedlings)
CORN - true gold (seeds)
BROCCOLI - were initially grown back in April-June, but haven't gone anywhere. Will plant them deep and see how they go
RADISH - heirloom (seeds)
BASIL (seeds)
MUSTARD (seeds?)
FAT HEN (seedlings)
EGGPLANT - unknown

crepe-apricot
PEAS - purple podded
CELERY - red
CABBAGE - winter planted
Currently entirely GREEN MANURES, eventually CORN - balinese or specialty kind

apple-crepe - PLANTED OUT (end of Sept 2020)
CUCUMBERS (seed) - HAVE SEEDLINGS
PUMPKIN - golden nugget (seedlings)
BEANS - bush (seeds)
EGGPLANT - Tsakoniki (single one)
RADISHES - daikon (seed) - NOT YET
TOMATOES - black and red (seedlings)
CELERY (red)
PARSLEY (seedlings)

plum-stone - PLANTED OUT (end of Sept 2020)
BEANS - climbing (seed) - HAVE SEEDLINGS (snake beans)
TOMATOES - (seedlings)
ROCKET (seeds) - NOT YET
PEAS - snow peas (seed)
RADISH - daikon (seed)
SWEDES (seed)
BEANS - bush (seed)

back wicking
LETTUCES - already planted out
SPINACH (seeds)
BUNCHING ONIONS - red (seeds)
RADISHES - confetti (seeds)
CARROTS
ONIONS - from mum (seedlings)

In addition to which there's the New Chook House to go in and be set up, and so many trees to be mulched and netted! It's positively crazy around here.

BRIEF NEWS: We have two new chooks (Shantung - a Hyline, and Cold Cuts - a Leghorn-Isa cross), and there's some funny stories to be told there. Less happy new is that Hainan chicken got peronitis and will be laying no more. She shall live our her chooken days as a beloved freeloader, while younger chooks take her laying place.

14 September, 2020

how do you like them nettings?

Working from home means I can take a lunchbreak and sort out my apple tree, which is beset on all sides by the teeth of rodents.

This apple tree in the corner has never fruited. And I figured that it was because it was in such a sheltered spot that it didn't recognise the seasons. But last year, I pruned it quite heavily, hoping for a good harvest. And in mid-August, I found that two of the grafts were full of little fruiting spurs!

Apple quartgraft

I was so excited! APPLES FROM MY OWN TREE!

...and then one by one they started...disappearing.

The blossoms were gone, not fallen or died, just the tops eaten clean off!

Time to do some sleuthing! Going out one night, I found slugs all over the tree, climbing up to do damage to my flowers! ARGH! I disposed of the slugs I found, treated the tree for slugs (grease banding, salt banding, copper wire), but the blossoms continued to vanish! Nooooo!

Considering the tree, I realised that a lot of the higher-up leaves had been chewed off. Rats, perhaps? Or mice? I started netting the tree against rats, and now - now! - I have a few blossoms that will hopefully cross-pollinate to set fruit.

Apple quartgraft

I just have to keep on taking the netting off during the day and replace it in the evening. Once it has blossomed and set fruit, I can leave the netting on all the time, it's just getting to that point that's tricky, because the bees and pollinators need access to the flower to do their thing. They also need access to all the pollinating groups at the same time.

At any rate, the two early grafts of the tree are probably an Akane and a Golden Dorsett. I say probably because the label long ago fell off and now I don't actually know which fruit they are! There's at least one Granny Smith in there, but I unfortunately cannot remember the last one, and although I bought it from Fruit Salad Trees; it was at least 6 years ago and I don't know if they carry records that long.

Apple quartgraft

In other news, the early stone fruit along the front driveway have been netted. Crops look promising this year, although the curl leaf blight has struck again - I don't think I sprayed it early enough. Except that I'm not sure it lost its leaves early enough this year to spray. My friend Steph has a herb (horehound) that she swears stops the leaf curl, so I'll have to collect some off her, maybe?

There are flowers happening on the 'dual plum' tree. Although really it's a plum/plumicot tree: Mariposa plum and Flavor Supreme plum-apricot hybrid. Actually, the flowers are only happening on one side of the tree. Which is a little frustrating. And I don't know which side it is, either! Guess we'll find out when they ripen...

Don't know if the cherry will blossom, let alone fruit. It wasn't very good last year, which might have been the dry season, but this season is looking a lot wetter and more hopeful - back to the La Nina pattern, which is a warm and wet spring to early summer over here on the East Coast.

Apple quartgraft

I've done some grafting, which is going to be an exercise in interesting. This time, I took photos to remember what graft is where! That's a post in and of itself, I think.

09 September, 2020

Wintjiribin to Ngoonungi (the cold windy to becoming warm) - a.k.a. "Spring"

I'm going to adopt the Dharawal calendar for the seasons, I think. They've been here tens of thousands of years, if not longer, and while the climate is definitely changing, I think the shift in mentality is better than the calendar seasons from the northern hemisphere. Yes, the Dharawal are a little south of here - south side of the Harbour - but there aren't records of the Kuringai peoples here. So, according to the Dharawal, we're currently in Ngoonungi (cool, getting warmer) and the time of Murrai'yunggory — a time of bats/flying foxes? Makes sense looking out my window where we've got a light cool rain happening...

08 September, 2020

new chooks!

So after the loss of our lovely new girls, Tja-tse and Sussy, back in July, we're getting another couple of chooks. These are 'refugees' from the new dog that arrived at their place and beset them on all sides with barking and teeth, and the neighbours up the road came and offered them to me because I already had a couple.

So, well and good.

Except that I already messaged a breeder to breed us a couple of laced Barnevelders... So I'll need to upgrade the chooken house a little sooner than expected. Because four chooks will barely fit in to the current chook house, and six defintely won't. And the feathers are undoubtedly going to fly as they work out the pecking order. Oh boy.

Alas, I missed a couple of pre-built chook houses of the right size by a matter of days. So I'm either going to have to buy new or put something together.

The chook yard will have to be extended, too. I have the posts in, just haven't gotten around to reattaching the wire, or putting in the gate. And the gate will definitely need to be put in...

So many little things to do, and not quite enough time available for them...

13 August, 2020

fruit tree FAQ

Garden winter to spring

I often get asked about my fruit trees and what I do to get my trees to produce so abundantly. Rather than answering all the questions individually, I'm just going to make this post and point people towards it in future!

Quickie (if you want the fast and nasty!)

  1. Yes, these fruit rees are grown on my tree in Sydney suburbia.
  2. The trees shown here are mostly around four or five years old; some are older, some are younger. However, I didn't get a crop from any of them until I put them in the ground and started tending them.
  3. I get my trees from Fruit Salad Trees, Daleys, or Diggers Club.
  4. I don't know the varieties, only that they're low-chill stone fruits that they deliberately select and market for the Sydney and north NSW coastal areas.
  5. A lot of the trees shown here are on the north side of the property, right next to a concrete slab that absorbs a lot of sunlight during the day. As a result that section of the garden is warmer and tends to produce fruit earlier than other fruit trees of the same type and kind.

The longer, more in-depth FAQ

Whereabouts are you?

I'm in Sydney - northern Sydney, about 11m above sea level, in foothills. It's Mediterranean in summer, but temperate cool in winter. Specifically I live a little east of the Hills District, and this is important because microclimate matters. We're on a ridge that might get a touch of frost from the south at the height of winter (late July to late August), and which isn't at all insulated from the west winds. West is our primary wind direction all year, with the exception of spring which is when it comes from the northeast.

My property aspect is open to the west and the north, with a great slab of concrete on the north side of the property - the driveway - that absorbs a lot of sunlight during the day and means that side of the property is a number of degrees warmer for longer during the winter. As a result, several of the stone fruit trees on that side of the property start to flower earlier than most trees of the same type and variety and I'm harvesting in October and November while most Sydneysiders are still growing their fruit.

I have a very shaded/protected backyard; it's also quite small. As a result, it's an effort and a half keeping the fruit trees there under control. I have 7 of them growing in a space about 50sqm, with a crepe myrtle, and (unfortunately) a silky oak on the other side the boundary line. (I'm in negotiations with the neighbour to get rid of it.)

In the backyard, the fruiting seasons are variable. The nectarine and donut peach on the stone fruit tree are early - done fruiting by December, but the plum on the same tree is late - February or March, and the independent donut peach is also mid-to-late - Jan or Feb.

Garden winter to spring

Where do you get your trees?

A lot of my trees come from Fruit Salad Trees on the mid-north coast of NSW. They offer low-chill varieties for Sydney, but also offer trees tailored to your area's climate. Those that don't come from Fruit Salad Trees would have come from Daleys, or from Diggers Club.

Garden May 2020 Garden May 2020

What type of fruit and nut trees do you have?

I have: peaches, nectarines, plums, apricots, a cherry, a lemon, a lime, a macadamia, avocados, a pomegranate, grapevines, a persimmon, a fig, an elderberry, a mango, a guava, a black sapote, bananas, a kiwiberry, raspberries, a mulberry, and apples.

That said, half the time I don't know what variety I have on the tree; it's just "white peach, white nectarine" or "white nectarine, yellow peach". I'm bad at varieties, which is something of a problem, because varieties are the spice of life the determining factor in which fruit will do best in your garden.

Most of the pics of peaches and nectarines that I show are from the Fruit Salad company, the exception is the donut peach tree in the backyard. That was a gift from my mother and which has grown significantly in the last five years.

It's worth noting that the land my house is built on was once a stone fruit orchard. Back 100 years, this bit of Sydney suburbia was farmland, and the area back then was good for growing stone fruit. It's still good for growing stone fruit, as evidenced by the proliferation of my stone fruit trees.

Garden winter to spring

How do you fertilise your trees?

For most of my trees, I run the chickens under them. I'll have an entire post up about this at a later point, but the gist is that I use the chickens to not only scratch up any bugs and pest eggs in the ground, but also to provide manures and aeration for the topsoil. I throw in any grass clippings, leaf mulches, woodchips, and vegetable wastes that I have and they form a mulch over the roots of the trees, fertilising them. This can also be achieved by buying manures from garden centres if that's your option; I have household chickens and so I work with those.

Sussie and Tjatse #StayHome March-April

Do you prune and manage your trees?

Yes. Every midwinter I prune the trees to keep them a reasonable size and to encourage them to grow in ways that suit my garden. There are some great pruning videos for all kinds of trees all over the internet, but I go by Margaret Siri's advice (ABC, circa 2010) which I've summarised here for the fruit trees that I have in my garden. I prune to shape the tree and make it neater, as well as allow it productivity.

I try to remember to spray for leaf curl and mildews - I don't always manage it! The trees are big and the work that needs to be done is correspondingly huge, and sometimes this work doesn't get done in the end. That's what happens when you have a large garden and a full time job.

For leaf curl, I use the 'traditional' ones - bordeaux spray, copper spray, lime sulphur. I do it in winter, before budswell so the pollinators have no reason to be out, and I try to make sure that the pollinators have plenty of other, more agreeable places to be - in the perennial basil, for instance!

Minibee.

How do you keep pests off?

I fully net the tree with fruit fly netting. My largest tree is about 4m high, and I need a very large netting to encompass it. I bought the fruit fly netting a few years back from Green Harvest; it was quite pricey, but worth it.

Other pests in the area include: rats, possums, and sulphur-crested cockatoos, all of whom stubbornly refuse to share once they find my crop! They are also kept out with the fruit fly netting, and because it's a really fine netting, then birds and small animals don't get caught in it the way they do with "bird netting" and other larger-gap pest netting.

Nectarines in my garden

Is there an easier way to keep pests off?

Before I did the whole tree, I tried

  • hanging fruit fly traps
  • netting individual fruit clusters and hanging fruit fly traps
  • netting branches of the tree and hanging fruit fly traps
And every time, the fruit flies got through and spoiled the entire harvest. There was no "only 50%" unless it was "oh, you can have 50% of this fruit, but the rest of the peach is riddled with fruit fly larvae".

The first year I put a frame up and netted the whole tree? I got a bumper crop.

So, yeah.

People always want to "nickel-and-dime" pest control. Every time I talk about netting trees, people are like "Wow, what a pest nazi she is!" There are people in permaculture and retrosuburbia communities who get very upset about me 'denying nature its share' by netting the whole tree and excluding pests. However, I tried lesser measures for three years and it didn't work; I got next to nothing from the harvest. So now I fully net the trees and I actively advocate for netting the whole tree when people ask what to do.

'Nature' doesn't share. It produces abundance, but that abundance does not necessarily go to whoever tended it unless they take measures to claim it. Netting the tree is my measure to claim what I have worked towards.

One of the principles of permaculture is "Obtain a yield" - gain something from a season, don't work to no purpose. And so, yes, I go full-bore on netting the tree, and I get a harvest that's the envy of people online and offline. I have bounty that I can share with others - including the animals that I'm denying, if I wish - and it encourages others to work towards abundance, too.

Garden winter to spring

Anything else?

You can drop me a comment or send me a mail and I'll try to answer your questions. But these are the things that I do within my parameters, and they work for me. You'll have to work out what you're willing to do in order to gain a yield from your fruit trees.

The thing is, growing fruit in suburbia can be done - and there's no comparing the taste of shop-bought with the taste of homegrown. I promise, once you grow your own, you'll never look back.

Good luck!