ASPARAGUS:
- winter: parsley, coriander, basil, dill, comfrey.
- spring: basil, lettuce, spinach for early crop and ground cover while ASPARAGUS is still growing
- also: strawberries, rhubarb, horseradish
APPLES:
- winter: garlic
- spring: marigolds
APRICOT
- winter: garlic
- spring: marigolds
BRASSICAS
- winter: chamomile, coriander, dill, mint, rosemary and sage, carrot, chives,
- spring: beans, spinach, cucumber
CARROTS
- winter: brassicas, onions,
- spring:
CHERRIES
- winter: garlic
- spring: marigolds
POTATOES
- winter: coriander, beets, garlic, onions,
- spring: corn, marigolds, peas, celery, bush beans,
PARSNIP
- winter: green peas, rosemary and sage, lettuce,
- spring: bush beans, peppers, tomatoes, lettuce,
- winter:
- spring:
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