12 November, 2024

dear diary: getting warmer and fruitier

OBSERVATIONS:

So much to do, the weather is doing the 'starting to get warmer' thing which it should have done in September, but unfortunately ended up being a few crazy hot days that just wrecked everything.

Driveway TOMATOES are doing okay, but not great. They're fruiting, but they're not very large, almost more like bush tomatoes than indeterminate ones. Aso, I seem to have mixed in a CHERRY tomato with the ROMA ones, so.

Lots of little ant-flies on the chook manure I got from the Dural fruit shop. Heaps of them. They don't seem to be any particular damage, but there's a lot of them and I don't know what they do.

PEACHES. The golden ones are ripening a lot earlier than in previous years.

November

CHOOKS:

Haamyu is still hanging on, but she gets medicated every night and every morning, and so far as we can tell, she's still not back to normal. Just hanging on. Her face is dry and flaking, and B1 worries about her. I don't feel I have time or energy to worry about her.

Otherwise, Goong went broody again, it didn't feel as long this time. There's a lot of laying, although a couple of Siyao's eggs have a hole in them, we're not sure if somone pecked holes in them or it just so happened that she didn't make the shell properly.

Started mite-watering them after discovering lice and so forth on Haamyu, although that might also be because she's not dustbathing herself properly.

COMPOST:

Got garden assistant (Noah) to help me move the compost in the bays into a single bay, and it's hit about 50C heat, so that's good. Some stuff going on in the middle.

PREPARING:

Set down woodchips around the MANGO, the PERSIMMON, and dumped a load of euchy mulch under the CITRUS and near the DUAL STONE.

Need to work out where the rest of the chook manure bags should go, along with the remainder of the chip mulch. (Unless I plan to make another compost with the chook manure, the horse manure, the chip mulch, and the spent coffee grounds. Maybe if I add the composting leafmulch to it? I mean, I could, maybe? But in what? Try the old black square composter by the fence?)

November

SEEDING:

A seed mix in the BATHTUB garden in the back: BEETROOT: golden detroit, LEEK: autumn giant, american flag, LETTUCE: cimmaron, BASIL: sweet italiano classico, CARROT: sprouting.

I think I should plant more:
CAPSICUM
EGGPLANT

PLANTING OUT:

In the APPLE-CREPE:
CORN (several died with the heatwave we had a day or two after)
CAPSICUM (seems to have died, likely due to heatwave)
TOMATOES (black cherry, perhaps? Or just randoms?)
CUCUMBER (or possibly a melon or zucchini, but I think it's a cuke)

Potato bed:

  1. Pulled the garlic - black aphids mean they didn't get very far. Try again next year, but maybe look at better aphid control? (how to deal with other than by spray)
  2. Pulled out the mint roots as best I could
  3. Added chook manure
  4. Dug a hole, put the long pot of potatoes in
  5. Added more chook manure and the Marvel Black mix (from Bunnings)
  6. rolled potatoes onto their side (away from driveway) and covered with soil dug up from the driveway side of the bed
  7. Did Edge-in-situ composting (comfrey, nettles, chookpoop) along driveway side of bed
  8. Watered in
  9. Covered with pea straw

Planted some lettuces in PLUM-STONE, also some beets/carrots/others in BATHTUB and in APPLE-CREPE

HARVEST:

Last few avocadoes, but the peaches are in full form. That's going to be a little crazy in the coming days.

Pulled the GARLIC, it was vastly inadequate to the effort I put in, and the black aphids had eaten most of them. I've picked two lots, got the black box and the ones up the back of one of the vegepods to do. I think the ones in the vegepod might end up being the best of the lot.

BEANS from the BUSH BEANS (mistakenly thought to be POLE BEANS) in the back of the AVO-SHED

CORN has pollination stems, but not much by way of cobs and silks. I've saved some of the pollen, but I may need to save some more early morning.

Small Vegepod TOMATOES are growing and ripening well.

And, of course, the fruit trees:

November

FEEDING:

I've fed the CORN, the MANGO tree, the 2 small VEGEPODS, the back

STAKING & PROTECTING:

Staked the TOMATOES in the PLUM-STONE bed, and pruned them down. They're just going into flowers.

Should probably check the GOLDEN DORSET apples, also whether the other apples are setting fruit. Not sure about that right now, they don't look great.

PLANNING:

Need to better work out the CREPE-APRICOT and what's going to go into it. The APRICOT died, so did the LYCHEE.

  • Was it the soil? Something else?
  • I could try putting the other apricot in? Prep the ground properly this time: loosen the soil, build it up, etc.
  • Or plant something else entirely?
  • That's a space that gets a lot of sun in summer but not much in winter down at ground level (once it's 1.5m high, it will get sunlight)
  • Will get shaded by the avo in the midsummer (until it gets too large)
  • If it needs feeding, it could be tricky to feed.
Plan would be:
  • Test the soil - pH, etc.
  • Build up the soil profile there.
  • Gotta think about this - maybe consult with people.

November

THOUGHTS:

The AVO-SHED bed doesn't seem to do very well. No, I lie, the BEANS are doing well. Although it turns out what I thought were POLE BEANS are actually BUSH BEANS, and what I thought were BUSH BEANS turned out to be POLE BEANS, so there's that.

In the AVO-SHED is also the EGGPLANT which is...holding on. But not growing. I don't know if it needs better soil, more watering, richer nutrients or what. But its not much bigger than it was when I planted it and I don't know what's going on. Maybe the bed itself isn't great with nutrients? I can't tell.

I want to pull out the GARLIC bed (which currently has POTATOES in it) and relocate it to that section right between the APPLE ESPALIER and the DUAL STONE. Better sun, less shade than beneath the persimmon, and maybe better chances of growing things.

09 November, 2024

Dear Diary: 24th October

OBSERVATIONS:

After a brief 'heat wave' (summer temps in spring), we've had fairly 'spring' temps, but I think August was dry and hot, and September was working it out, and October's been...pretty good? More damp than I remember it being before. I think we need a bit more dry through November to concentrate the flavour of the stone fruit into the flesh. Hopefully we get it.

The PERSIMMON has gone from bare branches to full metal leafage in a matter of weeks. Plus fruit everywhere. I have no idea how I'm going to net it; it's going to be a job and a half and I'm not sure they make nets big enough! Have to think about this.

If I leave the TWO-STONE nectarines out much longer, I think they're going to mould, the way they always do (that variety is very prone to mould). So I might pick them this weekend and dry them in the food dryer as quarters and halves. Has to be done during the day, so hopefully there's sun on the weekend!

CHOOKS:

Sister noticed one of the chooks – Haamyu - wasn't doing so well earlier this week, and so she got taken to the vet. They didn't do a scan of her, but thought she might have some kind of inflammation, and so she's got antibiotics to help things along. It's a bit of a mess, though.

Goong's gone broody again.

Kerry's eye stye appears to be coming back, dammit.

I note that Kerry is usually grazing right up until dusk. I wonder if she's getting enough; she's the smallest of the chickens and scrawny, but seems to be a regular egg-layer. I'm thinking of spoiling her with high-energy mash, specially. (She's just so small and dainty, but in a beaten-and-bullied kind of way.)

Need to take the tractor off the APPLE-CREPE tree

COMPOST:

I dug out most of the right-hand bay and dumped it on the centre bay, along with a layer of woodchips that I chipped on Sunday. Don't think it's heated up, though. *sigh* I'm terrible at making compost.

PREPARING:

Put some pea straw down in the APPLE-CREPE with the tractor, then move it onto the CREPE-RHUBARB, but don't open it up to the chooks just yet. Wait until the LEAFY GREENS there have finished setting their seeds, then pluck the stems and let the chooks in.

APPLE-CREPE will be planted out with the CORN and the CAPSICUMS. But I need to put a couple of capsicums somewhere warmer.

SEEDING:

Sowed a 'Chicken Feed' mix from Mr. Fothergill's (Bunnings) beneath the lounge room windows, covered with a wire basket. It is now the NakedGardener Patch after a woman I follow on TikTok who burned herself with boiling water about a year ago, and posted that she was planting garlic today (she's in the northern hemisphere) not to remember the day, which she describes as the worst of her life, but to change the meaning of the day.

I also sowed a handful of brassicas for summer, very few of which are actually sprouting, alas. I don't know if it's too hot for them, or if they'd just taking their time, but the other day there were only two which had sprouted.

The CLOVER in front of the chook yards are doing nicely.

PLANTING OUT:

Still need to plant out CAPSICUMS, CORN, MELONS (I need to get these out soon!Actually, this weekend might be a good idea, because next weekend is going to be rainy), a couple of TOMATOES and...other stuff.

I also planted a WHITE SAPOTE under the JACARANDA, in part because I need to have a succession plan for that tree, because I don't want it there forever.

Oh boy, I need to work out where I can fit the GINGER. They did really really well in the vegepod, and I'm inclined to put them there again.

HARVEST:

DAMMIT. MY ONE APRICOT FELL OFF. I'm really pissed off about that; I have three apricot trees, and half the reason I got into growing things in the first place is because I have the fondest memories of the apricot tree that we grew in the backyard back in the 80s, and it gave the most amazing apricots. I haven't tasted anything like it in all that time; mostly because anyone who has an apricot tree is not about to give away their apricots. They're just too good.

Maybe I should go visit a friend out in Orange and see if they've got apricots.

Speaking of travelling out of town, I need to look at what's available to see in Tamworth.

Picking AVOCADOS once a week still.

I think the GARLIC is about to need harvesting. I need to look up when they are to be picked, and how to preserve them. Also: WHERE AM I GOING TO KEEP THEM, DAMMIT?

FEEDING:

I gave some epsom salts to...the BLUEBERRIES and a bunch of the other plants under the front lounge window, maybe a little to the vegepod tomatoes. And some more to the staked tomatoes and the plants in the driveway vegepod.

I think I fed the MANGO. Not sure what I fed it with, though.

I also made a weed tea with dandelions and other weeds from the front yard, soaking them in water until it's smelly, and I've been adding it to my watering buckets, so everything is getting a nice nutrient bath.

PRUNING/STAKING:

Finaly staked the TOMATO PATCH in the triangle garden. Also staked the tomatoes in the small vegepods.

I think I need to prune the APRICOT down. Possibly also the DUAL PLUM and maybe even the CHERRY. They need a nice big shock, something that will change the fruiting game with them. It's very annoying, thoug.

THOUGHTS:

We finally got the window shades up again, to the west and the north. It meant dismantling the chicken run under the lounge room window, but that's okay. The girls won't die from being kept in the chook yards and the tunnels.

I'm wondering if i'm going to need to hire someone to help with the harvest, and whether I could pay them in preserves... Or, I could just call on assistance from the PSN crowd....and pay them in lunch and preserves. :)