GARLIC
ONIONS
POTATOES
OBSERVATIONS:
Crazy hot Monday, rather warm Thursday, warm Friday
A lot of the brassicas I planted out last week died in the heatwave, but I have taken steps to try to ensure the remainder survive, watering them even in the middle of heatwaves and such...
CHOOKS:
Kerry is laying soft-shelled eggs. We're trying to up her calcium using yoghurt, egg shells, and various greens. We'll see how she goes. But, yeah. Might be time for her to take an implant.
COMPOST:
Haven't been making any. I want to turn the compost in the outer bay, just to make sure it's thoroughly decomposed, but haven't had the time or energy.
SEEDING:
The lines of CARROTS I planted out in the midst of the brassicas are going well.
I think I was going to plant something else but I don't remember what anymore.
PLANTING OUT:
Might have to plant out the rest of the BRASSICAS that I planted (the Sprouting BROCCOLI is the one that actually grew well.
HARVEST:
Picked the last of the PERSIMMONS. Uh. There were a few. Just a few... I dried the previous lot, and they're great for snacks!
Got one CAPSICUM (chocolate), and one CUCUMBER (pickle, bought from Bunnings, mostly succumbed to mildew although not as fast, in the APPLE-CREPE bed)
FEEDING:
Fed the BRASSICAS with seaweed solution and with the biogrow solution. Water for the next week, then another feeding, maybe.
I should feed the CORN with the biogro and seaweed solution. Also the CAPSICUM which has fruit growing on it.
PRUNING:
I'm going to need to do some serious work on the trees this year. Might need to borrow James' chainsaw again.
The PERSIMMON definitely needs a big prune, also possibly a top lop. Most things need a top lop, because they just sprout back.
I'm thinking about making some kind of 'dual espalier' for the neco-peach tree, to make it easier to harvest and net. Espalier is definitely an excellent way to do it...
DONE
I made a 'netting cage' for the BRASSICAS next to the DRIVEWAY. The issue there is mostly going to be one of watering, because the space dries out really fast. So getting enough water there is going to be the tricky part. But the netting cage should do something towards keeping the white butterfly moths off.
Now to do something like that for the backyard. Hm. I wonder if I could take the hoopsfrom the fruit trees and 'cross' them over the CREPE-APRICOT bed, although I'd need much better stakes for setting them in the ground... Might be better than my usual attempt?
THOUGHTS:
Thinking about digging up/cutting down the second white nectarine (that doesn't do as well, usually succumbs to mold) and replacing it with the APRICOT. But would that be too warm a place for it to fruit? IDEK.
OBSERVATIONS:
Nice cool weather, then suddenly a mad heatwave.
The CORN in the APPLE-CREPE is growing decently but not super-well. I think it may need a more steady water supply: that was what did it for the vegepod corn by the driveway. I haven't worked out how to do this from the water tank right now, but I guess I'm going to need to.
CHOOKS:
Looks like Haamyu has finally laid! We found a very long, oval-ish egg, along with the two from our regular Lockdown Ladies (Gladys and Kerry). Siyao does a slightly longer egg, and Goong does a perfect but petite egg. So we think it must be Haamyu,because she was feeling very 'full' a day or two ago and she seems to feel better now.
I finally dealt with the weevil-infested chook seeds. A giant sack of them that was basically riddled. To the point where the dead piled up thick enough that you can barely see the tile underneath. Maybe I can now start sorting that corner of the porch?
PREPARING:
Set up a garden bed under the frangipani, but it's not very deep. I really do need to get a mattock and dig the soil up properly, to give vegies a decent chance.
Planning to put a garden bed in between the APPLE ESPALIER and the DUAL STONE, although the watering will, again, be a problem. May need a sister's help.
Netting over the seedlings to protect them from brassica moth.
SEEDING:
Planted out a bunch of other BRASSICAS about a week ago: CABBAGE: golden acre, red acre. MUSTARD GREENS yukina Savoy. BROCCOLI sprouting (home seed) – all of them have geminated, CAULIFLOWER macerata greens.
I have a feeling at least some of the failed ones should probably be grown later in the season. But I'm too busy trying to work out what should be planted when.
PLANTING OUT:
The various BRASSICAS have been planted out. Note: leaving them in the seedling tray for another couple of weeks helped them grow that much more sturdy before planting out. Unfortunately, I planted them out right before a heatwave weekend, so...we'll see how many of them survive! BROCCOLI is Monty F1, CAULIFLOWER is F1 Serenity, and maybe one CAULIFLOWER Snowball
HARVEST:
PERSIMMONS are still going. The ones that are under the netting are ripening so much slower – and also growing so much larger than the ones that came before. It's kind of amazing.
Have finished harvesting APPLES: the last of the golden delicious, and they are huge!Dark spots on the skin appear to be like some kind of spore that rubs off with a cloth. I have no idea what and should go look it up.
The POMEGRANATES were amazing this year. I got at least twenty of them, and turned about 8-10 of them into pomegranate molasses. Used it for basting goose with a little left over and it was amazing.
Otherwise, there are two PUMPKINS (galeax d'eysine) and a handful of RASPBERRIES – I think they're the autumn canes, not the spring ones. We seem to have more Autumn canes than spring ones. A TOMATO here and there. A couple of EGGPLANTS, a CUCUMBER, but not that much.
FEEDING:
The big thing right now is watering. All the seedlings need seasol, especially the BRASSICAS in the DRIVEWAY bed.
PRUNING:
I can get the garden guy to do the pruning, but the chipping is going to be a different matter. I wonder who up and down the street might have an electric/petrol chipper... That, or working out who can do some electrical/motor repairs...
THOUGHTS:
What if, for planting, I set up envelopes by month? JANUARY – roots, fruits, leaves FEBRUARY – roots fruits leaves, etc. And then ALL YEAR or something like that? IDK. Maybe it needs to be more carefullly managed than that.
Planting mixed seeds in a tray of soil, then planting that out seems to work pretty well for things like lettuce and beetroot – those have been doing well. Not sure about the onions. I have yet to manage some good onions that I didn't have to leave for two years to get to a decent size.
It's February and everything is growing. We're still in the hot and sticky days, but the temps are now in the 30s and not hitting the 40s so much.
Sowing: Planted a lot of things a few weeks ago - mostly the winterveg: cauli, cabbage, broccoli, wombok - some of the heirloom stuff isn't doing so well (Early Snowball Caulis from seed collection for inst), but the F1 plants are doing really well on the growing front. (Some were bred for warmer climates)
Have let the chooks into the driveway bed to the north, they dug it up quite thoroughly, now trying to clear the space for the brassicas.
Need to set up the piping from the water barrels to the driveway space. Check the barrels for leaks and fix. Wonder if I could get the young man I used to hire to help out with that...
Am thinking of planting the Black sapote around the base of the jacaranda and then eventually cutting down the jacaranda. I don't see any other way to get a bunch of trees into the ground where I have no more space to put them...
Incidentally, I've managed to grow some lychee trees from scratch! This is really novel. I've tried before, but they never sprouted. These ones did! I would really like to see how it goes, because I buy the marcotted ones, but they always seem to die on me. Hopefully I can get them to young adult stage, with a decent root ball, suitable for planting out. And then... IDEK where I'd put it. Probably next to the avo.
I discovered that passionfruit only lasts for seven years, which might be why the last one died without fruiting. Need to get the one I have in the ground pronto. Also work out where it is going.
The wormwood has died (I don't know what happened to it) and I need to start planting along the chook fence line – doesn't really matter what, they just need some kind of shelter and shade.
So: kumquat, passionfruit, maybe a choko during the summer months? I pulled out a fig that was becoming unwieldy, but I am wondering if I could maybe set it up along the chook fenceline
Also gotta get the grapevine in. I really am starting to think that next to the gas meter might be a good idea. May have to float that idea with other people and work out any reasons why it might not be a good idea. Root systems? The grapevine I want to be a shademaker, and not just a fruiting thing. I want more stuff growing across the brick wall in the front, so it doesn't heat up so much – particularly in summer.
Right now, I'm mostly harvesting persimmons. That is, there are so many persimmons that I'm practically giving them away. It seems that putting them under a net also slows down their ripening – everything else went ripe really fast, but the ones under the net are holding strong.
I need to feed a few more things in the garden:
TOMATOES:
· Epsom salts
· Seaweed solution
· Potash
CUCUMBER
· Seaweed solution
CORN
· Seaweed solution
· Chook poop
EGGPLANT
· Seaweed solution
SEEDLINGS
· Seaweed solution
The CAULIFLOWER (Serenity F1) and the BROCCOLI (Monty F1) seedlings are growing very nicely, and just about ready to plant out. There's going to be quite a few of them, I think, and I have space prepared next to the driveway, and in the CREPE-APRICOT bed (and probably the APPLE-CREPE bed, because half the stuff in there isn't growing very well). There should be no more crazy hot days now that we've hit March, and I just need to keep things well-watered.
None of the standard seeds germinated; it might be that the weather is too warm for it. So the F1s do okay now for over the winter, and the heirlooms do better over the winter? Maybe? I guess we'll have to see during March and April what we can actually germinate.
I need to pull out the two metal garden frames from the TRIANGLE ORCHARD, and redistribute the soil from them elsewhere. They're in the wrong place for the summer, and they might be in the wrong place for the winter, too...
Finally, I need to put together the IBC – perhaps with a little bit of help. My original thought for the grapevine was to put it in there, and that's still an option. But IDK. I have to think about it some. Do grapevines need more rootspace?
VEGIES
Late autumn and through the winter, I did well with the PUMPKINS, AVOCADOES, GINGER, LEAFY GREENS (particularly the ones which had been planted last winter). The TOMATOES in the small vegepod (on the path) did fine through the winter, although they really came into their own come spring.
The early flush of spring TOMATOES and the midsummer CORN (which I've just harvested) was wild. The LEAFY GREENS did well during this period too (backyard bathtub).
TOMATOES planted in spring according to the timetable of Anthony of Sydney Backyard Veggies did okay, but the tomatoes I expected to be Roma turned out to be something else (a bulbuous determinate type). They were super-tasty for salads and what, but they weren't Roma!
The early CORN (planted mid-July) grew and produced, but it wasn't very impressive – very short. I tried planting them in the middle of a 'clover lawn', trimming down the clover os they'd get the necessary nutrients, but they weren't impressed. They were also irregularly watered A ZUCCHINI and a CUCUMBER planted around the same time and in the same bed didn't get anywhere.
First sets of BEANS did okay, but not great. But also: I don't really like beans fresh, unless they're snake beans. (And all the SNAKE BEANS died this year.) So I'm growing them for storage over winter, and I think I need to pick a better variety and have better harvest management for them.
GARLIC was a complete loss. Seemed to grow well at first, but then developed black aphids and the bulbs were tiny. (Although they do seem to store very well out of the fridge.)
Only one EGGPLANT that I planted in mid-July and planted out around September. It's only just produced fruit. I feel like I should feed it again, hm.
The second round of CORN I planted got planted out into the Vegepod and supercharged. It was absolutely nuts. Variety was 'silvermine' (heirloom) and the stalks grew to 1.8m tall easy. At least one cob per stalk, some of them two.
A ZUCCHINI planted in the vegepod bed with the CORN didn't do well. A couple of TOMATOES (yellow variety, round and fly-resistant) did well, and there's a 'moon and stars' MELON doing okay in the back, along with a bunch of SWEET PEAS (although they're growing well, they're not really blooming much.)
Galeaux d'Eysines PUMPKIN has already produced one and is working out another.
I bought CUCUMBERS from Bunnings, and a BASIL from Harris Farm and planted them out; both are doing fine so far.
At every turn of this year (and all the previous ones), the attempts to grow POTATOES to a decent size has failed.
FRUIT TREES
The usual run of PEACHES and NECTARINES were solid, although less productive than usual after a big prune year. That said, I could actually manage the harvest which was a nice change. Still, I might take a leaf out of M&K's book and run a 'harvest day' in 2025 for the nectarines and peaches: picking and processing.
APRICOTS flowered a little but not much. I don't think they had long enough in the ground, or the right conditions. At least, I guess that's what happened, I'm not entirely sure. A few teeny tiny fruit that promptly fell off.
MANGO flowered in mid-spring and had small fruit on it, but they vanished at some point, and I suspect the birds got them. 2025, I will put a cover on the instant the fruit sets.
Again, the DONUT PEACH didn't do so well: I don't know if it needs more pruning or different conditions to fruit successfully.
PLUMS – in the (formerly) DUAL PLUM there were lots of flowers,a couple of fruit set, but not much else. The (formerly) FOUR STONE PLUM had a decent crop, but they mostly fell to fruit fly.
APPLES: the crops of apples in early 2024 – Delicious and Gala - weren't fantastic, just okay. I think they were left on the tree too long and went floury, but I don't know how to stop this. I need to work out when they're ready to pick and maybe store. And if so, how to store.
The Golden Dorset apples (late in the year, early in the season) were pretty good. I think I got about 10 of them, between rats and whatnot.
The FOUR APPLE didn't even get its flowers out. There's something eating its branches and leaves in the back and I don't know what. Maybe I need to net it and give it a chance to grow? IDK.
Finally, the CHERRY was entirely a loss. I now have a SOUR CHERRY that mum gave me, but I have to work out where to put it. It's a big question right now – does it need the kind of chill hours that the CHERRY needs (and didn't get)?
I have two FIGS, an APRICOT, a BLACK SAPOTE, a KUMQUAT, an ICE CREAM BEAN, a WHITE SAPOTE, and possibly a LONGAN to plant, with a LYCHEE on the way.
My inclination is to make another 'orchard' along the chook yard fence line, that will both shade the chook yard in summer and provide somewhere to hang netting.
RASPBERRIES did okay, although in the midst of the hot dry months we had of November and December, they could have done with regular watering. Maybe this year, I need to tell my sisters to pour out one bucket of water into the raspberry bed every time we do a wash when it's hot and dry.
And the BANANA has finally produced a bunch.
>GARDEN FIXTURES
Daofu compost
woodchip compost
woodchip paths
major trim of most fruit trees
OBSERVATIONS:
It's January, things are hot and wet and growing.
Hot hot hot hot hot all the way through Christmas - on some days absolutely boiling - up to 40C. And then just about a week ago, the cool weather broke, and we had some lovely lovely rain. The next two weeks is going to be rainy, but still warm – between 20-30C daytime temperatures – but scattered showers.
Excellent growing time.
EDIT: It was reasonable growing time. The problem was that we've had a couple of storms. BIG ones. The kind that knock over the corn and mean you end up harvesting somewhat earlier than expected...
CHOOKS:
Chooks are all good, Siyao, Kerry, and Gladys are all laying. Goong is broody, and neither Haamyu nor Carambah should be laying, although if we don't replace the implants, they're likely to start up again shortly.
They've been allowed back into the TRIANGLE ORCHARD again and at least one of them keeps getting out and destroying the garden bed I set up for potatoes, so...no potatoes this year, I fear! DAMMIT.
COMPOST:
I turned and remade a compost, and it's about 50C, which is not pathogen-levels, but should be good enough for the purposes of decomposing pretty fast.
PREPARING:
Nothing prepared, really. It's mostly been harvesting.
SEEDS:
CABBAGE - Red Acre (2 rows), Golden Acre, Early (2 rows)
BEANS -
Burgundy?
Also tossed a bunch of seeds out through the garden beds so they can start
growing over the next couple of weeks during the rain.
LEEKS, BEETROOT,
'HORTA' (that's not the name, but I can't remember it), and a bunch of other
seeds.
eta: they nearly died during the CRAZY HOT day we had on Monday 13th but I might have managed to save most of them
PLANTING OUT:
EGGPLANTS from...IDK. October? I didn't plant all of them out, mostly because I knew that if I did, they'd all die on me. So right now, we're looking at two weeks rain, so I figure it's safe.
HARVEST:
CORN is in full prep. I think I'm going to need to pick them, cut up, and freeze them. Maybe on Sunday when things are quiet.
I got all of eight DONUT PEACHES after netting and pruning the tree. I think I need to prune it harder – much shorter, and maybe feed it too?
Need to check the SOY BEANS.
FEEDING:
Haven't been feeding anything properly. Really need to.
PRUNING:
want to prune list:
- DONUT PEACH
- FOUR STONE
- DUAL PLUM
- CHERRY
- DUAL STONE
THOUGHTS:
I have PARSNIP that is actually setting seed under the FOUR APPLE. Unfortunately, the FOUR APPLE itself is doing badly. I'm going to need to put a growing frame in this year for espalier purposes because if I don't, then I'll probably never get a crop of anything.
Bought some F1 seeds that are heat resistant, while also growing seed-saving heirlooms and working to get a better crop from them in increasingly hot temperatures.
BROCCOLI: aurora for winter (400), Monty for summer (40)
CAULIFLOWER: di
bassano (100) for winter-spring, Serenity (15) for summer
WOMBOK:
matilda (40 seeds)
CARROT: Kuroda (1000 seeds) for warm season
(Actually, some of the seeds are heirloom, not F1, and I can grow from
them. I got fewer seeds, but the goal is to be able to plant them out ASAP.)
The beds under the PERSIMMON (both sides) are going to have to be pulled out and rebuilt, most likely as wicking beds, and not in the same places. I'd want to move one bed out to where the APPLE ESPALIER is.
Ideally, I'd like to remove the VEGEPOD and set up the space next to the driveway for growing things in the winter and spring (in particular) maybe set it to clover and meadow in the summer? I still want the VEGEPOD on the front verge, but getting the locals to interact with it? THat's another level of involvement and engagement. Most people don't want to do anything other than the convenient option; so it's not unexpected. Just...not comfortable.
OBSERVATIONS:
It's been a few weeks of crazy hot. Some things have survived (and thrived) others...have not.
Things that have thrived: the CORN in the vegepod, likewise the TOMATOES and ZUCCHINI. The MELON (moon and stars) is still growing (which is a miracle in and of itself) and while the SWEET PEAS aren't exactly flowering, they're still growing, too.
Interestingly, the CORN in the clover did okay, but not great. I wonder if it didn't get enough water, and that's why it didn't grow very much? The TOMATOES that I planted out under the DUAL STONE also didn't grow very much before fruiting – a decent crop but not the huge plants I was expecting.
The MANGO lost all its fruit – I don't know for sure, but I strongly suspect that the local birds picked it all off. Next year, as soon as it sets fruit, the netting goes on! But beneath it, the DAHLIAS are blooming quite nicely!
And I have BANANAS! This is new, never had a bunch before! Need to cover them over before too long or the bird might destroy them!
CHOOKS:
One of our chooks has left us – unexpectedly, it was not Haamyu the black one who was sick the last time I wrote in here, but Daofu, her white counterpart, who got a cancerous growth in her belly and had to be put down. She is now safely composting for the next year in a compost bin that's well away from any of the usual spaces where anything is likely to dig her up. (Except the rats. And they can take their chances!)
Otherwise, the two little girls are laying (Kerry and Gladys) like clockwork – we probably won't have them for more than another year or two before their bodies give up. Goong was broody through most of November, then came off it, laid for about two weeks and is about to go broody again. Instead, Siyao went broody through the early half of December – she's never gone broody before, so that was very unexpected!
I need to move the chooks to the TRIANGLE ORCHARD and the driveway space so they dig around there and peck everything down. Even scratch a few things up where possible. Also, get at the fruit flies that are more or less decimating my tomatoes and which will probably also get to the PERSIMMONS. So many things to do, so little time.
COMPOST:
The compost I had my garden helper assist me in building got to 50C and stuck there for at least a week. It was fully active until I went away at the start of December and when I came back it had cooled some.
I should probably rebuild it, turning it over and incorporating a whole heap of shredded comfrey leaves. Right now, I'm digging it out, but I can still make out some of the components which isn't the best. But the main issue with rebuilding it is that it takes time, energy, and a strong back, and mine is rapidly going.
PREPARING:
The chook tractor is still on the CREPE-LYCHEE (I don't know what to call this bed), and I need to take it off and move it elsewhere for the girls to use for a while.
I need to set up the APRICOT/LYCHEE bed for receipt of the next tree (attempt).
Trees I have to plant:
APRICOT
BLACK SAPOTE
WHITE SAPOTE
ICE CREAM BEAN
KUMQUAT
SOUR CHERRY
CAMELLIA SINENSIS
(bush)
UNKNOWN (sincerely, I can't remember, I'm terrible with
labelling)
SEEDING:
I need to sow more mixes – leafies and roots, mostly. I haven't been terribly assiduous about it, and with the uneven hot days, it's been difficult to get things growing before a heatwave comes along and burns it to the ground.
Maybe put down some soil, plant the seeds and water in, cover with about an inch of pea mulch. Would that be enough to give it the insulation it needs against the crazy heat? Maybe...
PLANTING OUT:
GINGER in the small VEGEPOD, behind the tomatoes. Maybe I should plant another of the MELONS? I don't know which go where and I've never been very lucky with melons, but if I went with one of the warpaints, maybe? Do I still have melon seeds?
HARVEST:
TOMATOES in great numbers. The first round of CORN was eaten. Some BEANS – I think they're a butter bean. I also have some dragon's tongue BEANS that are doing nicely. Hopefully at some point, we'll get EGGPLANTS, but the single one I've gotten to fruiting stage is not looking very good with the recent heatwaves.
RASPBERRIES and STRAWBERRIES and ALPINE STRAWBERRIES are all regularly fruiting. Not much, but it doesn't have to be much – just one or two a day and we're good.
At some point there'll be a PUMPKIN – the Galeaux D'Eysines it definitely is: that pink and warty look that's so typical of the type!
FEEDING:
CORN again, maybe TOMATOES. Do the POTATOES need any?
Maybe if I fed the back beds, they might do better? But also, they need more regular watering, I think... I don't know how to do that more regularly, unless it's mulching them pretty heavily so they have a chance to properly set roots before a heatwave comes along...
PRUNING:
Both the DUAL PLUM and the FOUR-STONE and the CHERRY and the DONUT PEACH need some serious trimming down in January or February, and then shredding the rest.
Next year, I need to trim down the PERSIMMON significantly – it's shading out the rest of the bed. If I can do it after the harvest at the end of summer, that would probably be best.
THOUGHTS:
With everything looking the way it is in the world right now, I sincerely don't think we're going to conquer climate change. It takes too much will, too much effort, and too many people are caught in the money trap. Most of those with the capacity to believe that we're changing the way the planet works aren't willing to change anything so long as they don't.
Basically, I believe we're screwed.
So my job on this property is both to pay off the mortgage so it's ours in title and deed, free of the bank – which I can do in the next two years if my current job holds.
Extensions are never going to happen. I've settled with that. I wish we could afford some house improvements - get rid of the asbestos, insulate, and replace the fake weatherboard with real wood weatherboard. But that'll take way more money than we have, although if I could hold this job for another five years, then we might have the money – but who knows where the market will be by then?
Energy wise, we need to get on a solar battery ASAP. Preferably two. I should check in with a friend who I think does something related to solar community... I mailed him about it maybe five, six years ago when I first heard what he did. Need to go back and re-read those; I wasn't in the space to parse it all then, I kind of am now.
The other job I have is to maximise food production, which is going to be a lot more difficult. Limestone Permaculture manage it, and they have a knowledgeable and committed couple and their daughter on an acre of land, with a community both locally and more broadly. We have some starches – the taro is an excellent starch through the winter, and I can kind of do potatoes and pumpkins – more starches. The eggs provide protein, although we're dependent on getting more chickens as they die off, and we're not slaughtering them. (They probably wouldn't be very big anyway. Meat birds are a very different proposition to layers.)
I have the knowledge, actually using it and refining it to make a regular harvest is another matter. That said, I'm pretty sure that we could produce enough basic calories to survive on this site; whether they would be useful and suitable and of sufficient variety? That's another matter.
Deep and depressing thoughts, I guess. I'm not giving up, and neither should anyone reading this, but realistically, we don't have the social/political will nor the awareness to see what's coming, let alone meet it on a social scale. Individual and small community will have to be it.
